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Thursday, December 18, 2014
Tuesday, December 16, 2014
I've had a favorite "Cracker Cookie" recipe that's more of a chocolate almond toffee bark than a cookie. It uses saltine crackers but no one knows and it's always a hit. This year I thought I'd change up the recipe a bit and use pecans because pecans and toffee are so delicious together. I'm so glad I did.