This Cranberry Cream Jello Salad was always a staple at my Grandma Bea's Holiday table growing up. She loved the Holidays and any excuse to get her family together. Now I make it for my family every Christmas and Thanksgiving or any Holiday if I can sneak it in. With only three ingredients this is so easy to make and the perfect compliment to turkey or ham. I also love to snack on the leftovers with nuts sprinkled on top and a little extra dollop of whipped cream.
4 oz package Strawberry or Raspberry Jello
4 oz Whipped Cream
1 cup boiling water
(This is also delicious with nuts and drained crushed pineapple)
This takes absolutely no time to make but you have to let it sit in the fridge for awhile so it can set up. No one likes runny jello.
The tartness and the sweetness make this a wonderful side dish for all the salty Holiday foods. If you think it's too sweet for your main meal it can always double as a dessert.
|Download recipe here|