Sunday, February 19, 2012

Crepes, crepes, crepes

I will never forget the first time I had a crepe on the streets of Paris.  I'd had crepes before  but none could ever come close to that experience.  It was ham and cheese oozing with warm gooey goodness.  I will never forget how delicious it was and how wonderful it was to be actually in "Paris" while I ate it.  Ever since then I have had an infatuation with this wonderful confection.  It can be savory or sweet.  Served for dessert or breakfast or as a snack.  It's so versatile and simple, yet elegant and delicate.