Sunday, February 19, 2012
I will never forget the first time I had a crepe on the streets of Paris. I'd had crepes before but none could ever come close to that experience. It was ham and cheese oozing with warm gooey goodness. I will never forget how delicious it was and how wonderful it was to be actually in "Paris" while I ate it. Ever since then I have had an infatuation with this wonderful confection. It can be savory or sweet. Served for dessert or breakfast or as a snack. It's so versatile and simple, yet elegant and delicate.