I made these this weekend because my kids love donuts and they love muffins so the two together must be better. I found this recipe on Pinterest from Somewhat Simple.
I did not use their glaze recipe because I have my own. Here is what I used for the
chocolate glaze which was my kids favorite.
1 cup sifted powdered sugar
2 Tbs unsalted butter
1 oz semi sweet baking chocolate
2-3 Tbs milk(to texture)
Place the butter and chocolate in a microwave safe bowl. Melt in microwave on high stirring every 30 seconds. This should take about a minute to a minute and a half. Once the chocolate is smooth and melted add the vanilla and stir. Then sift the powdered sugar into the bowl and add 2 Tablespoons of milk. Stir together until combined, then add one more tablespoon of milk. Stir until smooth and silky in texture. If the glaze is too thick add a little more milk a half tablespoon at a time. If it is too thin then add a little more powdered sugar. The glaze is the proper consistency when you lift up your spoon and the drips that fall into the bowl hold their shape for a couple seconds before absorbing back into the glaze. Once the muffins are cool just dip them into the glaze and allow the excess to drip off. Then set aside for about 10 to 15 minutes until the glaze hardens. Then Enjoy!