Saturday, May 26, 2012

Olympics cake

Yes today is my Birthday and what better way to spend it than making cake. This Olympic rings cake was a last minute rush order, like two days ago rush order. I'm really happy with how it turned out though.


I did learn one important thing from all of this. When you make black frosting it helps to add a little cocoa to get that dark black color. An invaluable lesson.




Hope you have a great party Aiden and Happy Birthday to both of us.



~Sunny~