I'm not going to post a walk through for this since Recipe Girl already has a wonderful one already on her blog with lots of beautiful pictures. If you follow it closely you will come up with something like this.
A wonderful cinnamony slightly crunchy disk of pancakey goodness. The cinnamon and brown sugar are swirled through the pancake as it cooks, then when it is flipped over the pancake literally cooks in the butter, cinnamon and brown sugar mixture. It's amazing and you could easily eat it just like this. However since they are cinnamon roll pancakes why not top them off with cream cheese frosting?
No need for syrup. These are perfect just the way they are.
For the recipe visit Recipegirl.com. I highly recommend going to her site to read all of her tips and get her printable recipe. It's a great site and from this recipe alone I'm already a fan. Oh and she has a cookbook coming out, which I plan to buy.
Lori Lange at Recipegirl.com for this oh so yummy recipe.