Tuesday, October 25, 2011

Eggnog Cream pie

I know it's a little early for eggnog but as soon as it hits the shelves it's in my fridge.  I love eggnog.  Eggnog flavored treats, sweets and of course the drink itself.  I use it to flavor things like coffee and french toast.  I use it to bake with in cookies and cakes.  I love it and I guarantee this will not be my only eggnog type recipe this season.

Sunday, October 23, 2011

Chicken Estufao

The short and easy way to say the name of this is "stew-fow".  It's a traditional Guam dish and is easy as can be, packed with yummy salty tangy goodness. It's great for evenings when you don't have a lot of time but want something warm and satisfying. 

This was the first thing I learned to cook from my Mother-in-law who is an amazing cook by the way. I hope it warms your heart and tummy the way it has ours so many times over.