I know it's a little early for eggnog but as soon as it hits the shelves it's in my fridge. I love eggnog. Eggnog flavored treats, sweets and of course the drink itself. I use it to flavor things like coffee and french toast. I use it to bake with in cookies and cakes. I love it and I guarantee this will not be my only eggnog type recipe this season.
The short and easy way to say the name of this is "stew-fow". It's a traditional Guam dish and is easy as can be, packed with yummy salty tangy goodness. It's great for evenings when you don't have a lot of time but want something warm and satisfying.
This was the first thing I learned to cook from my Mother-in-law who is an amazing cook by the way. I hope it warms your heart and tummy the way it has ours so many times over.