Friday, December 23, 2011

Eggnog Pancakes


Yet another eggnog recipe to satisfy my eggnog addiction.  I made these the other morning for my kids and they loved them.  They are light and fluffy with a hint of eggnog and just perfect for Christmas breakfast.

Here's what you'll need...

Ingredients:

3/4 cup milk
1 cup eggnog
3 Tablespoons oil
1 teaspoon vanilla
1 1/2 cup Flour
3 1/2 teaspoons Baking Powder
1 teaspoon salt
1 teaspoon nutmeg


Beat the egg, milk and eggnog together until frothy.   Then add the oil and vanilla and mix together.  Sift the flour into the liquid mixture and add salt, baking powder, and nutmeg then mix until just incorporated.  Heat a nonstick skillet on medium heat.  Pour 1/4 cup of the batter onto the skillet to make each pancake. Cook until little bubbles start to form on the top of the pancake. Then flip the pancake and cook the other side for about 3 to 5 minutes or until done.  Serve warm with butter and syrup or whipped cream (rum flavored whipping cream is good too).  Enjoy!

*****************************************************************************************************************
You can find the recipe card here