|Chocolate chip oatmeal cookies|
My good friend Shanna makes cookies called monster cookies. They are huge and soft and wonderfully packed with chips, oats and yummy goodness. Everyone loves her cookies and there are never any leftovers. They are truly wonderful. These are not her monster cookies but they were my inspiration for making these cookies.
|This makes about 3 dozen cookies if you don't need that many just cut it in half.|
What you need:
2 bags Chocolate Chip cookie mix
2 large eggs
1 cup butter softened
1 tsp vanilla
1 cup oatmeal
1/4 cup flax seed (good for you and gives it a light nutty flavor)
1 cup white chocolate chips
|The Original ingredients for cookie mix...|
|and all the extra stuff.|
|I love my icecream scoop|
|place on ungreased cookie sheet|
Place the dough about 2 inches apart on an ungreased cookie sheet, then place in the preheated oven for about 10-12 minutes or until lightly browned. If you like your cookies
crispy leave them in a little longer. I prefer mine soft and chewy. Let the cookies sit for about five minutes and then transfer to a cooling rack or wax paper to cool completely.
Click here for the recipe card.